theplantprep
Sri Lankan Curry
Sri Lankan Curry
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Packed with fresh veg and 'chicken' style pieces in a rich creamy sauce, full of flavour & spice. Served with brown rice.
š 2 of your 5 a day
šŖ Protein Source
ā¬ļø Low Sugar
š¶ Spice Kick
š¾ Gluten Free
Ā
Nutritional Values:
|
kcals |
Fat |
Sat fat |
Carbs |
Sugars |
Fibre |
Protein |
|
486 |
15.6 |
9.9 |
64.5 |
9.7 |
10.1 |
20.1 |
Ā Ā
Allergens: Soya, Mustard, Coconut
Ingredients
Ingredients
Brown Rice, Sweet Potato, Carrot, Pepper, Spinach, Chicken-Style Pieces (concentratedĀ soyaĀ protein,
water, sunflower oil, salt, paprika, ground white pepper, ginger powder, nutmeg powder, mace powder, cardamom powder),Ā Coconut Milk, Chopped Tomatoes (concentrated tomato juice, citric acid), Red Onion, Garlic,Ā Turmeric,Ā Chilli Powder,Ā Cinnamon,Ā Curry Powder,Ā BlackĀ Mustard Seeds,Ā Cumin Seeds,Ā Chilli,Ā Salt,Ā Lime Juice
Heating Instructions
Heating Instructions
From frozen: Microwave for approx. 7 minutes
From refrigerated: Microwave for approx. 3 minutes
Ensure piping hot throughout.
Leave to stand for one minute before enjoying.
