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theplantprep

Red Thai Curry

Red Thai Curry

Taste the bold and vibrant flavours of Thailand

Our Red Thai Curry features a rich, creamy coconut milk base with traditional Thai spices and a medley of fresh vegetables and plant-based ‘chicken-style’ pieces, accompanied with brown rice.

🍏 2 of your 5 a day

💪 Protein Source

⬇️ Low Sugar

🌶 Spicy

 

Nutritional Values:

kcals

Fat

Sat fat

Carbs

Sugars

Fibre

Protein

495

19g

13g

61g

9g

8g

19g

 

  Allergens: Soy, Wheat, Celery

Ingredients

Brown Rice, Green Beans, Tomatoes, Coconut Milk (coconut extract, water, stabalizers: guar gum, xanthum gum), Soya Pieces (water, soya protein concentrate, rapeseed oil, salt, onion powder, thyme, wheat flour, calcium, iron, niacin, thiamine), Peppers, Baby Corn, Vegetable Stock (salt, potato starch, sugar, yeast extract, roasted celeriac, onion powder, garlic powder, celery leaves, leeks, nutmeg extract, red peppers, maltodextrin), Tomato Paste, Demerara Sugar, Soy Sauce, Shallots, Red Chilli, Lemongrass, Garlic, Ginger, Black Peppercorns, Lime Leaves, Cumin Seeds, Coriander Seeds, Lime

Heating Instructions

From frozen: Microwave for 6.5 minutes / Oven cook for approximately 35-40 minutes

From refrigerated: Microwave for approx. 3 minutes / Cook for approximately 20-25 minutes

Ensure meal is piping hot throughout.

Leave to stand for one minute before enjoying.

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Customer Reviews

Based on 2 reviews
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K
Kelsey
So tasty!

Red Thai curry wouldn’t be my usual go to but after trying this, it definitely will be now. So much flavour in the sauce and the vegan chicken was an unexpected addition which added something a little extra. I’ve never had such convenient meals taste so fresh and so flavourful before having these ones!

J
Jodi Andrews
Ticks all the boxes

Easy to order, easy to hear, easy to eat!