theplantprep
Red Thai Curry
Red Thai Curry
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Taste the bold and vibrant flavours of Thailand
Our Red Thai Curry features a rich, creamy coconut milk base with traditional Thai spices and a medley of fresh vegetables and plant-based ‘chicken-style’ pieces, accompanied with brown rice.
🍏 2 of your 5 a day
💪 Protein Source
⬇️ Low Sugar
🌶 Spicy
Nutritional Values:
|
kcals |
Fat |
Sat fat |
Carbs |
Sugars |
Fibre |
Protein |
|
495 |
19g |
13g |
61g |
9g |
8g |
19g |
Allergens: Soy, Wheat, Celery
Ingredients
Ingredients
Brown Rice, Green Beans, Tomatoes, Coconut Milk (coconut extract, water, stabalizers: guar gum, xanthum gum), Soya Pieces (water, soya protein concentrate, rapeseed oil, salt, onion powder, thyme, wheat flour, calcium, iron, niacin, thiamine), Peppers, Baby Corn, Vegetable Stock (salt, potato starch, sugar, yeast extract, roasted celeriac, onion powder, garlic powder, celery leaves, leeks, nutmeg extract, red peppers, maltodextrin), Tomato Paste, Demerara Sugar, Soy Sauce, Shallots, Red Chilli, Lemongrass, Garlic, Ginger, Black Peppercorns, Lime Leaves, Cumin Seeds, Coriander Seeds, Lime
Heating Instructions
Heating Instructions
From frozen: Microwave for 6.5 minutes / Oven cook for approximately 35-40 minutes
From refrigerated: Microwave for approx. 3 minutes / Cook for approximately 20-25 minutes
Ensure meal is piping hot throughout.
Leave to stand for one minute before enjoying.
