theplantprep
Peppercorn Burger
Peppercorn Burger
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A plant-based burger with a meaty texture made from pea protein, served with sweet potato fries & broccoli, topped with a creamy and rich homemade peppercorn sauce
🍏 2 of your 5 a day
💪 Protein Source
⬇️ Low Sugar
🏋️♀️ Fuel Good Food
Nutritional Values:
|
kcals |
Fat |
Sat fat |
Carbs |
Sugars |
Fibre |
Protein |
|
534.6 |
23g |
7g |
61g |
13g |
12g |
21g |
Allergens: Barley, Wheat, Soy
Ingredients
Ingredients
Sweet Potato, Broccoli, Burger Patty: (water, pea protein, sunflower oil, coconut oil, methyl cellulose, rice protein, rice flour, chickpea flour, barley malt extract, beetroot powder, cornflour, smoke flavouring), Peppercorn Sauce: (coconut milk, onion, peppercorns, gravy granules [potato starch, salt, wheat flour, calcium carbonate, Iron, Niacin,
Thiamin, soya, barley malt extract, onion powder, soya lecithins],
cornflour)
Storage Instructions
Storage Instructions
From frozen: Microwave for 7 minutes / Oven cook for approximately 35-40 minutes
From refrigerated: Microwave for approx. 3 minutes / Cook for approximately 20-25 minutes
Ensure piping hot throughout.
Leave to stand for one minute before enjoying.
