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theplantprep

Peppercorn Burger

Peppercorn Burger

A plant-based burger with a meaty texture made from pea protein, served with sweet potato fries & broccoli, topped with a creamy and rich homemade peppercorn sauce

🍏 2 of your 5 a day

💪 Protein Source

⬇️ Low Sugar

🏋️‍♀️ Fuel Good Food

 

Nutritional Values:

kcals

Fat

Sat fat

Carbs

Sugars

Fibre

Protein

534.6

23g

7g

61g

13g

12g

21g

 

 

 

Allergens: Barley, Wheat, Soy

Ingredients

Sweet Potato, Broccoli, Burger Patty: (water, pea protein, sunflower oil, coconut oil, methyl cellulose, rice protein, rice flour, chickpea flour, barley malt extract, beetroot powder, cornflour, smoke flavouring), Peppercorn Sauce: (coconut milk, onion, peppercorns, gravy granules [potato starch, salt, wheat flour, calcium carbonate, Iron, Niacin,
Thiamin, soya, barley malt extract, onion powder, soya lecithins],
cornflour)

Storage Instructions

From frozen: Microwave for 7 minutes / Oven cook for approximately 35-40 minutes

From refrigerated: Microwave for approx. 3 minutes / Cook for approximately 20-25 minutes

Ensure piping hot throughout.

Leave to stand for one minute before enjoying.

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