Katsu

Our own take on the Japanese curry. Plant based ‘chicken style’ strips with brown rice, edamame beans and peas, topped with our homemade katsu sauce.

🏋️‍♀️ Fuel Good Food

💪 Protein Source

⬇️ Low Sugar

⬆️ High Fibre

Nutritional Values:

Ingredients:

Brown Rice, Fillet (wheat protein, wheat flour, rapeseed oil, water, potato starch, bamboo fibre, garlic powder, yeast, salt, yeast extract, maltodextrin, onion powder, sage, garlic extract, onion oil, calcium carbonate, Iron, Niacin, Thiamin), Katsu Sauce (coconut milk, sesame oil, garlic, ginger, onion, carrot, granulated sugar, turmeric, curry powder, tomato puree), Vegetable Stock (salt, potato starch, sugar, yeast extract, roasted celeriac, onion powder, garlic powder, celery leaves, leeks, nutmeg extract, red peppers, maltodextrin), Peas, Edamame (soy beans)

Allergens: Soy, Wheat, Celery