Our own take on the Japanese curry. Plant based ‘chicken style’ strips with brown rice, edamame beans and peas, topped with our homemade katsu sauce

Packed with fresh veg and
'chicken' style pieces in a rich creamy sauce, full of flavour & spice.
Served with brown rice.

A spicy, stir-fried Chinese dish made with soya chunks, bell peppers and peanuts. Served with vermicelli noodles.

Rasta pasta is full of bold Jamaican herbs and spices, with creamed coconut and colourful bell peppers.

Japanese stir fried noodles in a sweet & smokey sauce, with crunchy fresh veggies, and seitan.

Homemade peppercorn sauce drizzled over your plant-based burger, with roasted sweet potato wedges and broccoli.

This bowl is loaded with our uber saucy, slightly spicy & smoky tofu sofritas, lime and coriander brown rice, chipotle salsa, fresh corn & black bean salad, topped with chunky guacamole.

A coconut- based curry made with lemongrass, kaffir lime leaves & dried red chilli. Filled with all the crunchy veg & chicken-style pieces, served with brown rice.

Full of flavour & a touch of spice: sweet potato, mung beans and kale in a peanut sauce, served with brown rice.

Keema is a traditional curried
mince & pea dish that blends Indian flavours such as cumin, turmeric & chilli. Accompanied with brown rice and green beans.

A warm, creamy orzo dish, cooked with super-greens: spinach, green beans & peas, topped with tomato & black pepper.

Saucy, rich & perfectly umami. An Asian take on the popular Italian dish. Contains whole wheat spaghetti & soy-based mince.