Our own take on the Japanese curry. Plant based ‘chicken style’ strips with brown rice, edamame beans and peas, topped with our homemade katsu sauce
Sri Lankan CurryMore info
Packed with fresh veg and
'chicken' style pieces in a rich creamy sauce, full of flavour & spice.
Served with brown rice.
Kung Pao NoodlesMore info
A spicy, stir-fried Chinese dish made with soya chunks, bell peppers and peanuts. Served with vermicelli noodles.
Caribbean Rasta PastaMore info
Rasta pasta is full of bold Jamaican herbs and spices, with creamed coconut and colourful bell peppers.
Japanese YakisobaMore info
Japanese stir fried noodles in a sweet & smokey sauce, with crunchy fresh veggies, and seitan.
Peppercorn BurgerMore info
Homemade peppercorn sauce drizzled over your plant-based burger, with roasted sweet potato wedges and broccoli.
Tex-Mex BowlMore info
This bowl is loaded with our uber saucy, slightly spicy & smoky tofu sofritas, lime and coriander brown rice, chipotle salsa, fresh corn & black bean salad, topped with chunky guacamole.
Red Thai CurryMore info
A coconut- based curry made with lemongrass, kaffir lime leaves & dried red chilli. Filled with all the crunchy veg & chicken-style pieces, served with brown rice.
West African Peanut StewMore info
Full of flavour & a touch of spice: sweet potato, mung beans and kale in a peanut sauce, served with brown rice.
Indian KeemaMore info
Keema is a traditional curried
mince & pea dish that blends Indian flavours such as cumin, turmeric & chilli. Accompanied with brown rice and green beans.
Creamy Super-Green OrzoMore info
A warm, creamy orzo dish, cooked with super-greens: spinach, green beans & peas, topped with tomato & black pepper.
Chinese-Style BologneseMore info
Saucy, rich & perfectly umami. An Asian take on the popular Italian dish. Contains whole wheat spaghetti & soy-based mince.