Vegan, Gluten-Free and low FODMOP… we’ve got you all covered with these chocolate salty peanut balls. Easy peasy, only 5 ingredients and THEY TASTE INCREDIBLE!
Yields: 22 balls
Prep time: 30 minutes plus extra time for chilling between steps
- 35g vegan spread (I used Violife spread)
- 125g all-natural peanut butter
- 150g coconut sugar
- 1 cup gluten-free (low-FODMAP) crisped rice cereal
- 150g dark chocolate
Beat vegan spread, peanut butter and sugar in large mixing bowl until creamy. Add rice cereal and combine.
Place bowl in refrigerator and chill until cold (About 45 minutes). Once chilled, roll into 1 inch balls and place on baking sheet.
Chop the chocolate into small chunks and add to a heat-proof bowl. Melting the chocolate can either be done in a microwave, or over a pan of boiling water.
Dip the balls into the chocolate and place on baking sheet to refrigerate until serving. These are best served slightly chilled, or I enjoy them straight from the freezer.