Snicker Balls

Snicker Balls

Vegan, Gluten-Free and low FODMOP… we’ve got you all covered with these chocolate salty peanut balls. Easy peasy, only 5 ingredients and THEY TASTE INCREDIBLE!

Vegan Snicker Balls

Yields: 22 balls

Prep time: 30 minutes plus extra time for chilling between steps


  • 35g vegan spread (I used Violife spread)
  • 125g all-natural peanut butter
  • 150g coconut sugar
  • 1 cup gluten-free (low-FODMAP) crisped rice cereal
  • 150g dark chocolate


  • Beat vegan spread, peanut butter and sugar in large mixing bowl until creamy
  • Add rice cereal and combine
  • Place bowl in refrigerator and chill until cold (About 45 minutes)
  • Once chilled, roll into 1 inch balls and place on baking sheet
  • Melt the chocolate (I used a microwave)
  • Dip balls into the chocolate and place on baking sheet to refrigerate until serving
  • Best served slightly chilled, or I enjoy them straight from the freezer
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